We have a variety of six different olive trees that go into making our one-of-a-kind olive oil.
Leccino
Leccino is a type of olive cultivar that is primarily grown in Italy and is also found in other regions around the world. The olives are small to medium in size and are highly valued for their oil content, which makes them ideal for producing high-quality extra virgin olive oil. The oil produced from Leccino olives is typically mild and fruity, with a delicate flavor and a slightly bitter aftertaste.
Pendolino
Pendolino is a type of olive cultivar that is primarily grown in Italy and is also found in other regions around the world. The olives are small to medium in size and are highly valued for their oil content, which makes them suitable for producing high-quality extra virgin olive oil. The oil produced from Pendolino olives is typically mild and fruity, with a slightly sweet taste and a hint of bitterness.
Frantoio
Frantoio is a type of olive cultivar that is primarily grown in Tuscany, Italy. The olives are medium to large in size and are highly valued for their high oil content and fruity flavor. The oil produced from Frantoio olives is typically green in color and has a pungent and spicy flavor with a hint of bitterness.
Arbosana
Arbosana is a type of olive cultivar that produces small to medium-sized olives with high oil content, making them ideal for producing high-quality extra virgin olive oil. The oil produced from Arbosana olives has a smooth and fruity flavor with a mild peppery finish, making it a versatile ingredient in cooking and a popular choice for dressings, marinades, and dips.
Maurino
Maurino is a variety of olive cultivar that is primarily grown in Tuscany, Italy. The olives are small to medium in size and are characterized by their high oil content, which makes them ideal for producing high-quality extra virgin olive oil. The oil produced from Maurino olives is typically fruity and aromatic, with a slightly bitter and peppery taste.
Taggiasca
Taggiasca is a type of small, flavorful olive that is commonly grown in the Liguria region of Italy, particularly in the town of Taggia. The olive is known for its delicate and fruity flavor, with a slightly sweet aftertaste, and is often used to make high-quality olive oil. Taggiasca olives are also used in various culinary dishes, such as salads, pasta, and pizza, and are often enjoyed as a snack on their own.