Simple Mediterranean Salad Dressing
Whisk together Regency olive oil, lemon juice, minced garlic, Dijon mustard, dried oregano, salt, and black pepper. Let the dressing sit for at least 10 minutes. Drizzle the dressing over your favorite Mediterranean salad or use it as a marinade for grilled vegetables or chicken.
Garlic Roasted Vegetables
Toss together your favorite vegetables (such as carrots, zucchini, bell peppers, and mushrooms) with minced garlic and Regency olive oil. Roast in the oven at 400°F for 20-30 minutes, or until tender and lightly browned.
Lemon and Herb Grilled Chicken
Marinate chicken breasts in a mixture of Regency olive oil, lemon juice, minced garlic, and chopped fresh herbs (such as rosemary, thyme, and oregano) for at least an hour. Grill until cooked through and lightly charred.
Hummus
Combine chickpeas, tahini, lemon juice, garlic, and Regency olive oil in a food processor or blender. Blend until smooth, adding water as necessary to achieve the desired consistency. Season with salt and pepper to taste.
Bruschetta
Slice a baguette and brush the slices with Regency olive oil. Toast them in the oven until golden brown. Top with chopped tomatoes, basil, and a drizzle of olive oil.
Pasta with Tomato Sauce
Sauté garlic and onions in Regency olive oil until softened. Add canned tomatoes, salt, and pepper. Simmer until the sauce thickens. Serve over cooked pasta.
Pesto
Combine basil, pine nuts, garlic, Parmesan cheese, and Regency olive oil in a food processor or blender. Blend until smooth, adding more olive oil as necessary to achieve the desired consistency. Season with salt and pepper to taste. Serve over pasta or as a dip for bread.